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Preppin Mama embodies the essence of a family eager to share the abundant blessings bestowed upon us by the divine, nurturing our bodies and fortifying our spirits. Like countless mothers, we are reconnecting with our roots, rediscovering treasures lost in mere generations, and embracing the wisdom of our forebears. Each time I cultivate and prepare food, my heart brims with joy. There’s an undeniable magic to real food—the vibrant hues, the rich flavors, brimming with nature’s healing properties and nourishment for our bodies. Every slice of vegetable for juicing or preservation fills me with profound gratitude and reverence.

For years, I’ve delved deep into the realms of nutrition, absorbing knowledge with an almost insatiable thirst. I’ve scrutinized labels and methodically purged toxins from our home, one step at a time. Along the journey, I’ve come to a realization that should have never felt so elusive: that God has provided abundantly for us, offering everything we need within arm’s reach. We can cultivate, nurture, and sustain ourselves far more simply than we’ve been led to believe.

Meet Little Mama

Tatum, fondly known as Little Mama, radiates joy and sunshine wherever she goes. She delights in baking alongside me and caring for our cheerful hens, who eagerly welcome her presence. Tatum takes charge of prepping many of our recipes and effortlessly navigates a bustling kitchen. With tunes playing and a song in her heart, she exudes excitement for the journey ahead.

A master at molding chocolates and expert taste tester, Tatum’s petite frame belies her strength—she effortlessly handles bags of feed, flour, and equipment at events, a testament to her Iowa farm roots.

Her connection with our customers is unparalleled; she remembers them by name, effortlessly discovers their favorites, and is adored by the little ones. Indeed, Tatum’s affection knows no bounds, especially for our youngest patrons.

How it Started

In 2023, we returned to SE Iowa and founded Preppin Mama, LLC, marking the beginning of an exhilarating journey. Since then, we’ve been charging ahead with unwavering determination. Our vision includes establishing a thriving homestead complete with animals and greenhouses—a pursuit not for the faint-hearted, but as they say, choose your hard, right?

The year 2020 served as a pivotal moment for many, and within our household, it served as the catalyst to transition our hobbies and curiosities into action. Baking, gardening, and food preservation swiftly rose to the top of our priority list. I dove into discovering methods to procure and store high-quality, clean, and locally sourced foods for our family.

In 2020, my youngest daughter and I embarked on a baking journey from the comfort of our home, driven by a desire to craft delicious cookies using only real, wholesome ingredients. With unbleached flour, organic sugars, farm-fresh eggs, and genuine vanilla, we concocted what would become our signature s’more cookie. Sourcing most of our baking supplies from the local Amish community and eggs from our own backyard’s free-range hens, we embraced a commitment to quality from the start.

As Tatum and I delved into bake-offs, the joy of creating delectable treats with top-notch ingredients became infectious. Soon, requests and inquiries for our offerings started pouring in.

That very same year, my husband made a significant investment in our kitchen by acquiring our first freeze-drier. Eager to harness its transformative powers, I discovered its potential as a game changer in food preservation. This machine could preserve food with a staggering 98% of its nutrients intact for over 25 years—no additives, no preservatives. I eagerly began freeze-drying produce, meats, and expanding our kitchen’s repertoire to accommodate a variety of culinary creations. It was eye-opening to realize just how many essentials were missing from the modern kitchen.

Accomplishments & Acclaim

We remain deeply thankful to all those who have offered love and support as we pursue our dream.